… was #1 priority of today. Basically it is the last full day here in Tokyo, and Japan for that matter. So it was more of a “finish the bucket (or shopping) list” day today with a … visit to the Sumo Museum … 
… the Japan Stationery Museum, which is – while also stationary – all about Stationery, so writing utensils …
… showcasing the largest brush in the world … 

… traditional japanese writing utensils, but also international ones 😉

… and some Japanese Garden / Park strolling …






After downtown Tokyo and shopping was checked off, it was all about discovering the neighborhood of our hotel, Kamata or more precisely the city of Ota, which is a bit outside the city center, but never the less charming in its own way … it was more of a choice of convenience, it being quite close to our departure location, Tokyo Haneda Airport.
I guess it can be considered a suburb of Tokyo, but considering the size of the Tokyo metropolitan area, it is hard to say what isn’t 😉 One can only judge by the more commuter-like behavior of the people, and infrastructure … like this bike parking garage next door to Kamata Station, and the number of bikes “parked” alongside the tracks right around the station.

Kamata Station is a small train hub with multiple lines crossing here and as such there is quite a buzzing area around the train station with -again as all around- streets and streets of establishments that offer either food, booze or both.

All around, there is proof of the footprint-optimizing building concept used …
… and this must be the smallest bar i have ever seen. Seriously, the dark gate on the left is the entrance to some other place, and i have no idea what would fit in a place as small as the one with the orange awning … ?

We have already discovered (and enjoyed) the japanese fondness for MRE (meals ready to eat) but just to be clear … those are MREs of a different kind. Supermarkets here carry aisles and aisles of stuff that you can just pick up and either eat cold (like those damn delicious looking -and tasting- sushi boxes, or heat up to get something warm to eat, like noodle or rice dishes. 


And we are not talking about those factory made, TV Dinner style boxes that you pop in the microwave and hopefully remember to peal off the top to prevent it from exploding … oh no … not even close … we are talking about freshly prepared stuff, where you can watch the guy preparing the fish for the boxed sushi, for example.
One thing though that struck us as odd, but is now confirmed multiple times, is their obvious lack of fresh fruit and vegetable variety, so different than other countries in Asia where there are all kinds of odd fruits and vegetables on display.
The choice here is pretty limited and -honestly- not even comparable with what we are used to in our supermarkets. Fruit is limited to bananas, apples, peaches, grapes, cherries and some citrus. Vegetables are also of the limited variety but neatly packed instead. And yes, those are tomatoes in shrink-wrap two-packs, at least they are not foam-cushioned like peaches or apples 😉

So far so good, nice area overall and it remains to be seen, which of the gazillion eateries we will bless with our patronage tonight … but the tendency is towards a taiwanese place, to try some different asian food, while we are closer to its origins than ever before.
Ah, almost forgot … i found Waldo. 
Cheerio!